Feeds:
Posts
Comments

Archive for November, 2007

The Big Bash

We had the bash. I’d been preparing for the party like a fiend: baking, planning, buying, and finishing. It was a mad dash to get all the decorating done. Of course, it wasn’t. Oh well.
I did all of the food, of course, as JT would say! I asked Stacey to help me again because it [...]

Read Full Post »

We had John’s sister, brother-in-law and dad over for a preview yesterday. We had coffee and Cheddar and Onion Scones (actually, it was French Shallot). The result was really yummy!

The scones turned out really flaky and buttery.
Preheat oven to 425°F
Makes about 20 2″ diametre scones.
2 cups cake and pastry flour
1/4 cup granulated sugar (I used [...]

Read Full Post »

Well, in a previous entry I talked about a cheese shoot we did for one of our customers. We received a lot of cheese. A lot of really good cheese. Balderson, Blue, Cambanzola, and cream cheese…oh, and then there are the little additions to cheese, like antipasto, jalopeno pepper jelly, etc etc etc. We divi’d [...]

Read Full Post »