Posted in Appetizers/Hors D'oeuvres, Recipes, tagged Appetizer/Hors d'oeuvres on January 29, 2008 | Leave a Comment »
Drizzled with a balsamic vinaigrette, this fresh salad is an amazing accompaniment to any meal. Make sure you have the ripest tomatoes (not the mealy kind the normal grocery stores sell…really really red tomatoes that smell like tomatoes!!!)
Ingredients
1 fresh mozzarella ball
2-3 medium sized tomatoes or about a dozen strawberry tomatoes
fresh basil (torn into strips)
1/8 cup [...]
Posted in General, tagged General on January 22, 2008 | Leave a Comment »
It’s the middle of January and I have been purposely absent. I may have put on a couple of pounds during the holidays…we’ll I did, about 10! But fret not, I went back to the old Dr. B and I’m almost done. 2 weeks, 10lbs and most importantly, back on track. We’re working out regularly [...]
Posted in Desserts, Recipes, tagged Dessert on January 11, 2008 | Leave a Comment »
This recipe came from Chef Michael Smith on the Food Network Canada. I’ve been making this delicious recipe for years. It’s great because you can make it ahead and just pop them in the oven just before you want to serve dessert (8-10 minutes, max!).
Molten Chocolate Cake (Note that this recipe may be cut in [...]
