In just about the 2 weeks, I have reached my goal weight…10lbs less than when I started. And it stays off (as long as I don’t go wild with the carbs! – carbs are my arch enemy!) I am going to continue the crazy diet during the week, but the weekend is free (that means [...]
Archive for October, 2008
The goal has been achieved!
Posted in Appetizers/Hors D'oeuvres, Bread, Recipes on October 26, 2008 | Leave a Comment »
Navy Bean & Wild Mushroom “Risotto”
Posted in Main Courses, Recipes, Vegetarian on October 19, 2008 | 1 Comment »
On this diet, I’m allowed 3.5oz dried (100g) Navy Beans (instead of a protein), so tonight I am making navy bean and wild mushroom risotto (minus the Parmesan cheese, of course!). I’m glad I made enough for my lunch tomorrow, it was SOOOOO good!!!!!
10.5oz dried navy beans rehydrate in water as per directions on package.
a [...]
Braised Purple Cabbage with Seared Scallops & Cider Vinegar Dressing
Posted in Fish, Main Courses, Recipes, Sauces, Vegetable Sides on October 18, 2008 | Leave a Comment »
As I mentioned in a previous post, this diet I am on is extremely strict; there are forbidden foods (such as beets, kale, carrots, peas, yellow beans, corn, etc – mostly because they are high in sugar!). But I am allowed red cabbage – a fantastic fall vegetable. I have taken an old recipe and [...]
Cilantro-Lime Chicken with Stir-fried Vegetables
Posted in Main Courses, Recipes on October 17, 2008 | Leave a Comment »
A little of this, a little of that!
This is a delicious low-cal main course (low-fat, low-sodium but high in taste)! I’ve had to go back on my strict diet because we’ve not been going regularly to the club over the summer and I’ve packed on about 7lbs (it doesn’t seem like much, but I [...]
Poached Pear with Stilton, Walnuts, Dates and Bacon
Posted in Recipes, Salad on October 8, 2008 | 3 Comments »
The original recipe is from the LCBO Magazine, October 2008 (not yet on line!) – this one is JT’s version. I was surprised with a lovely dinner of Poached Pear with Stilton, Walnuts, Dates and Bacon last night. YUM.
Serves 2 for dinner.
Poaching Liquid
1 cup water
1/2 cup dry white wine (use the same wine you will [...]
Nuit Blanche in Toronto
Posted in General, travel on October 6, 2008 | Leave a Comment »
JT and I decided to head downtown to Nuit Blanche on Saturday night. It was wild! Apparently a million people showed up! The sidewalks were packed – it was so cool! We planned out trip to take in Zone A – too bad it’s on for only one night, it would have been fun to [...]
Thanksgiving at my brother’s cottage
Posted in Desserts, Recipes on October 3, 2008 | Leave a Comment »
For the last couple of years we’ve been celebrating Thanksgiving (Oct 13th) at my brother’s cottage and this year is shaping up for the same! My brother likes to cook, so I don’t generally cook up there, but I do bring up my goodies.
Gus, Wendy and JT will be playing golf on Sunday morning (just [...]
Oven Roasted Beet Soup
Posted in Recipes, Soups on October 2, 2008 | 2 Comments »
Fall is the time for root vegetables, and beets are one of my favorites! Beautiful in colour, rich in nutrients and it makes a really filling meal! Roasting beets instead of boiling them brings out their natural sugars and actually will reduce the earthiness somewhat.
I picked up about 4 large red beets at my local [...]

