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Archive for October, 2008

In just about the 2 weeks, I have reached my goal weight…10lbs less than when I started. And it stays off (as long as I don’t go wild with the carbs! – carbs are my arch enemy!) I am going to continue the crazy diet during the week, but the weekend is free (that means [...]

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On this diet, I’m allowed 3.5oz dried (100g) Navy Beans (instead of a protein), so tonight I am making navy bean and wild mushroom risotto (minus the Parmesan cheese, of course!). I’m glad I made enough for my lunch tomorrow, it was SOOOOO good!!!!!

10.5oz dried navy beans rehydrate in water as per directions on package.
a [...]

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As I mentioned in a previous post, this diet I am on is extremely strict; there are forbidden foods (such as beets, kale, carrots, peas, yellow beans, corn, etc – mostly because they are high in sugar!). But I am allowed red cabbage – a fantastic fall vegetable. I have taken an old recipe and [...]

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A little of this, a little of that!
This is a delicious low-cal main course (low-fat, low-sodium but high in taste)! I’ve had to go back on my strict diet because we’ve not been going regularly to the club over the summer and I’ve packed on about 7lbs (it doesn’t seem like much, but I [...]

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The original recipe is from the LCBO Magazine, October 2008 (not yet on line!) – this one is JT’s version. I was surprised with a lovely dinner of Poached Pear with Stilton, Walnuts, Dates and Bacon last night. YUM.
Serves 2 for dinner.

Poaching Liquid

1 cup water
1/2 cup dry white wine (use the same wine you will [...]

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Nuit Blanche in Toronto

JT and I decided to head downtown to Nuit Blanche on Saturday night. It was wild! Apparently a million people showed up! The sidewalks were packed – it was so cool! We planned out trip to take in Zone A – too bad it’s on for only one night, it would have been fun to [...]

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For the last couple of years we’ve been celebrating Thanksgiving (Oct 13th) at my brother’s cottage and this year is shaping up for the same! My brother likes to cook, so I don’t generally cook up there, but I do bring up my goodies.
Gus, Wendy and JT will be playing golf on Sunday morning (just [...]

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Oven Roasted Beet Soup

Fall is the time for root vegetables, and beets are one of my favorites! Beautiful in colour, rich in nutrients and it makes a really filling meal! Roasting beets instead of boiling them brings out their natural sugars and actually will reduce the earthiness somewhat.
I picked up about 4 large red beets at my local [...]

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Geo my dear Mom’s widower husband (is that how you say that she’s dead, nicely?) has decided to move from his bustling metropolis condo in Scarborough (more like Scareborough) to his eldest daughter and son-in-law’s in Lindsay – his last week is this one coming up. I decided to make a special dinner! didn’t take [...]

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