The original recipe is from the LCBO Magazine, October 2008 (not yet on line!) – this one is JT’s version. I was surprised with a lovely dinner of Poached Pear with Stilton, Walnuts, Dates and Bacon last night. YUM.
Serves 2 for dinner.
Poaching Liquid
1 cup water
1/2 cup dry white wine (use the same wine you will [...]
