Adapted from Epicurious
1 Medium Eggplant (2lb)
1/4 cup olive oil
1/4 cup tahini (sesame seed paste)
3+ tablespoons fresh lemon juice (to taste)
2 garlic cloves, minced on a microplane
Preheat oven to 375°F. Salt each cut side and allow to stand for about 15 minutes. Wipe off excess liquid and salt.
Generously oil rimmed baking sheet. Place eggplant halves, [...]
