7-8 larg e scallops (these were about 1 oz each!)
7-8 Prosciutto slices
3 cups Arugula
1 ripe tomato
10 cauliflower florets
1 tsp olive oil
Dry scallops well and wrap tightly with prosciutto and hold in place with a toothpick.
Preheat griddle to high, and place prosciutto wrapped scallops on. Cook until grill marks appear (about 1-2 minutes each side, depending [...]
