Posted in Desserts on February 23, 2009 | Leave a Comment »
Double Chocolate, Peanut butter brownies.
Makes about 9 dessert-sized brownies
1 cup all purpose flour
1 cup icing sugar
4 1/2 tbsp cocoa powder
1 tbsp instant coffee
1 tsp baking powder
1 1/2 oz (45g) semisweet chocolate chips
3 tbsp butter or margarine
1/2 cup brown sugar ( 1/4 cup Splenda Brown Sugar)
2 tbsp light corn syrup
1/2 cup water
2 tsp vanilla extract
2 egg [...]
Posted in Fish, Main Courses on February 23, 2009 | Leave a Comment »
We’ve made this recipe many times, it’s one of our favourites! adapted from Epicurious.com we have, of course, modified it to our taste!
This is one of the tastiest salmon recipes I have done so far, and each time is a HUGE success! I generally buy a large salmon fillet and serve it family style, because [...]
Posted in Appetizers/Hors D'oeuvres, Soups on February 23, 2009 | 2 Comments »
This is a small capuccino sized serving, for 5 (about 75ml per serving). Although it seems like a lot of work, this is really worth it. The flavour is incredible AND it’s totally my recipe! Inspired no less, by our dinner at Europa in Montréal on February 15 2009.
1 cup finely sliced leaks
3 small new [...]
