The LCBOs Leek and Mushroom Tart

I’ve blogged about this recipe before, but I haven’t listed it. It’s a fantastic combination of leeks and wild mushrooms in a tasty garlic base from the LCBO. Of course, JT’s version is a healthier version substituting Carnation Evaporated Milk (not  sweetened condensed milk) for the whipping cream, but then he adds prosciutto, so all [...]

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