Posted in Desserts, Vegetarian, tagged chocolate, Dessert, Mousse, Tapas Dessert on November 26, 2009 | Leave a Comment »
Our most recent LCBO (Liquor Control Board of Ontario) magazine had an article on Bourbon, so naturally I was inspired to create two small chewable desserts and one liquid dessert for a tapas meal I had a couple of weeks ago with our good friends Rae and Mon.
We began with the Bourbon Triffle, then had [...]
Posted in Soups on November 17, 2009 | Leave a Comment »
Our dear friends Paul and T are venturing up for a fall get together and we’re really excited. We’ve started to plan all our meals and our diversions! I have been dying to make a lobster bisque with some left over lobster carcass that I froze a while ago, so last night I did it. [...]
Posted in Cool Stuff on November 13, 2009 | Leave a Comment »
A friend started a company that make spice blends called Sexy Gourmet Food Company. The blends are DELICIOUS and a fantastic quick way to add lots of flavour to any old standby recipe AND best of all, they are NOT bad for you. Most contain 6% or less of your daily salt intake, in about [...]
Posted in Cool Stuff, Decorations on November 1, 2009 | Leave a Comment »
Halloween was a bit of a bust this year; we could barely give away our pack of 70 candies. Near the end we were just pouring them into the bags. The weather wasn’t great either (wind warnings and chilly) and to top it all off, we actually had a black out for about an hour [...]
