I thought my cold was over and done with…I was left with a few sniffles, but certainly not bad considering it started in Morocco. Sunday it returned with a vengeance! It is everything a head cold is supposed to be, annoying, noisy and gross! So here I am, week 2 since we’ve been back and I’m sick as a dog, AND I have to drag my sorry butt into work because we are so busy, I cannot let my friend (boss) and clients down. Fortunately I have a wonderful husband who has totally looked after me since the sniffles returned. It’s been strictly soup and JT makes enough for me to have a lunch the next day! Tonight’s dinner was Chanterelle Mushroom Soup, a variation from Epicurious (he has kindly made a healthier version for us!) and it was so delicious, I had to write about it. This soup is a light mushroomy broth and the chanterelles give it some sweetness. If you’re really hungry, you could add some dumplings, or even egg drop noodles.
Ingredients:
- 1 tablespoon unsalted butter
- 3/4 cup finely chopped shallots
- 3 cups Chanterelle mushrooms coarsely chopped
- 2 cups button mushrooms coarsely chopped
- 1 tsp parsley
- 1 tablespoons brandy
- 4 cups low sodium chicken or vegetable stock
Directions:
- Melt butter in large pot over medium-high heat, add onions and sauté until golden.
- Add all mushrooms and sauté until mushrooms begin to brown lightly.
- Stir in stock.
- Add brandy, stir 30 seconds and bring soup to boil.
- Reduce heat; simmer uncovered 10 minutes. Season with salt and pepper and garnish with parsley.


wow I will have to show this post to my husband when he is back from work.
I bet the soup tastes really delicious and comforting.
The soup was very tasty and even better the next day!
This soup does sound so good and comforting. Sorry to read that you’re still not well, Eva. If we all lived in a real community, as opposed to the internet, I bet your fridge would be overflowing with soup from your blogging friends.Try to get as much rest as you can. Feel better.
Thanks John, what a nice thought. The soup was even better today!
What’s that I spy in there? A little tot of brandy? That will certainly aid in the recovery… if not in the body then at least in the soul
Comforting soup – lovely and light and stock-y which is just what is needed when you’re ill. Hope you’re feeling better soon Eva
Thanks Charles. I know you’re not a big fan of booze, but if you allow yourself one splurge, mushrooms and brandy or cognac are an amazing combo. I like your comment about it being good for the soul!
I love mushrooms and also have a cold so perhaps I should put this on my menu – pronto! Looks beautiful.
Charlie Louie, so sorry to hear you’ve got a cold too; hope you feel better soon. Eat lots of soup!
Ugh, you’re still sick. Double the brandy. Seriously, looks great.
I think I might just do that tonight, Greg (sans mushroom soup!).
Aww..hope you feel better soon! I bet that soup did make you a little better
Thank you so much, Manju, that is so nice of you to say.
This looks delicious Eva! And perfect for how you’re feeling. I hope you are better soon. I had a very similar sickness recently. Got sick, thought I was all better, and then bam it was back for more. Yuck! Hang in there!!! I hope you are up and running at full steam in no time.
Thanks Kristy. I hope so too, it.’s not a nice head cold, as I’m sure you know!
This recipe is bookmarked and I look forward to trying it to quench tastebuds love of mushrooms.
Thanks Jed. I have a great idea if you LOVE the shrooms, stay tuned!
Aww Eva.. I hope you feel better soon. I’m sure this soup will help you feel better – looks delish.
Try some ginger tea for your cold. It usually works for me.
Thanks so much, Divya, I will try some ginger tea! I love ginger and I always forget about how medicinal it is.
Oh, I could do with a bowl of this soup. I think I have the same cold. Even if I weren’t sick I would still love this – it looks great.
Thank you, Lynda, I’m quite touched that you would say that, thank you.
Oh, Eva…you poor thing! I hope you feel better soon and that was SO nice of your hubby to make such a delicious soup!
Thanks for your kind wishes Ann. I’m a lucky girl. Happy thanksgiving to you!
It’s nice to see a lighter broth version of mushroom soup as opposed to the cream ones we’re so used to. And your presentation picture is stunning. I hope you get well soon.
Thanks Maria; brothy soups are perfect for fighting off a cold.
Oh no you poor thing! I hope you get better soon! This soup would certainly do the trick!
Thanks Lorraine, the soup certainly helps. Thanks for stopping by.
Hi Eva, Hope you are well soon. I like the way you styled your shot with the cool gold rimmed bowl.
Thanks Michael, the bowl is from our wedding china set, long since discontinued.
I hope you are all better now Eva..
so sorry to have missed a few of your posts lately
Sawsan, I’m feeling much better, thank you for asking.