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Archive for January 25th, 2012

Sunday dinner with nephew Brian is quite the meal. I usually like to have a few courses consisting of an hors d’œuvres, an appetizer, a main, a salad and a dessert. I blogged about the Saganaki that we had as an hors d’œuvres. And then there was the salmon cake with Cilantro Pesto, now for [...]

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