The summer has been literally slipping through our fingers, it’s been going so quickly. And we’re busy (I guess that doesn’t help) so it’s difficult to coordinate a Saturday with friends, unless you book months in advance (we already have plans for October 27th, believe it or not!). So when I tried to get a date with our friends David and Mi Mi, we were only able to come up with a Thursday last week or a date in October other than the 27th! And we didn’t want to wait until October to see them, so we nabbed the date and penned it in. David and Mi Mi work downtown and take the Go Train to the city every day, so we wanted to pick a place that wasn’t too far from the train station so we weren’t wasting time travelling to the station and have more quality time at dinner!
We selected Obikà Mozzarella Bar in Brookfield Place (used to be known as BCE Place, why do they keep changing the names of these buildings?). I have seen this place every time we eat at Marché (another great place to visit if you are in Toronto) and I knew I wanted to try it, particularly with my new found love affair with Burrata Cheese. Obikà flies their fresh mozzarella in TWICE a week from Italy. I kid you not. Their fresh Mozzarella balls are priced at $11 for take away, which isn’t bad considering we usually pay $9 for ordinary stuff at the supermarket! You can read about their fresh Mozzarella here, just click “Read more about our Mozzarella here”.
The restaurant is basically in the main floor atrium of an office building. It’s a lovely space with super high ceilings and the majority of the seating is in the atrium; bottom line is that’s it’s a mall and people walk by all the time. It didn’t give me the warm and cozy feeling. But once we got into the wine, and chatting, we soon became unaware that we were basically sitting in the middle of a mall.
We arrived a little late as I had to get ready — you know me, ladies, I can’t go downtown without the usual accoutrements (mini, heals, bling etc). We arrived by Subway at around 6:30 and David and Mi Mi had already ordered a couple of lovely sampler platters: A Tasting Plate of Three Bufala Mozzarella di Campagna ($34.00) Affumicata a smoked Bufala Mozzarella di Campagna, Classica a regular Bufala Mozzarella di Campagna and Stracciatella di Burrata which is the inside of a Burrata (this is the soft creamy part). I really didn’t care for the way they served the Stracciatella di Burrata in a bowl. My favourite, by far was the smoked Mozzarella, it was so tasty (I’m going to make my own smoked version this weekend!). They also ordered a Selezione di Salumi which was a lovely meat platter ($12.00), showcasing a Prosciutto Crudo di Parma DCP, Prosciutto Cotto and Mortadella. Now I know that Mortadella is the pride of Bologna, but honestly, it’s Boloney! OK, I take that back, I don’t want to offend my Italian friends, suffice it to say, I was not impressed. We ordered the Veneto La Serenissima Pinot Grigio ($35) because we all craved a light summery wine (it was incredibly hot and humid out). For our mains, each couple shared a pizza and believe it or not, we let our hubby’s choose. Mine, made a bee-line for the Cheese Pizza called Formaggio Morbidi ($17) (soft cheese pizza), decorated with Mozzarella di Bufala Campagna DCP, Gorgonzola, Staccchino and Ricotta garnished with fresh basil and EVOO. The crust was super thin and beautifully baked, crispy and soft and chewy all at once. We had asked them not to add the Gorgonzola until the very end after it has come out of the oven as our preference is not to have it render. It could have used a few more little bits (we LOVE our Gorgonzola!). David and Mi Mi ordered Prosciutto ($16) which was Prosciutto Crudo di Parma DCP, Mozzarella di Bufala Campagna DCP, Organic Tomato filets and Arugula. I think they enjoyed it. (I apologize for any spelling errors, the menu on line is extremely difficult to read).
Overall rating of Obikà Mozzarella Bar (in my opinion): Decor 2/5 (this failed incredibly because we were sitting in a mall), service 4/5, food 4/5, Value 2.5/5 (it’s not inexpensive, but the quality is very good), Noise: 2/5 (1 being very noisy, and 5 being very quiet). Reservations are definitely recommended.
This blog has a good photo of the first platter: http://cookbookstoreblog.blogspot.ca/2011/08/obika-mozzarella-bar-toronto.html
This search turned up a good photo of the second plate: http://obika.tumblr.com/post/2431126408/selezione-di-salumi-prosciutto-crudo-di-parma
This search has some good pictures of the restaurant: http://www.pic2fly.com/Obika+Restaurant+Toronto.html
Disclaimer: We purchased our meal for full price and my opinions just that, my opinions.