I’m sure I’m not the only one. In fact, I’ve seen it many times on-line, mainly when I’ve been sulking around the net after hours. I even know of a few professional photographers guilty of it, but not during work hours. It really snuck up on me quite innocently. I uploaded it on my iPhone after I saw someone using it on Facebook. I thought, WHAT? How could that be? I was sure you could only achieve that look professionally. That is, what I mean to say, is that only a professional could achieve that look. But there it is on Facebook, and it’s more than just professionals doing it.
Do you sometimes cheat and use your iPhone for the shot, and if so, what apps do you use to help you make them stand out?
My friend, boss, neighbour Kim and I exchange a small token gift every year and this year she got me something I had my eye on from over at Angie’s lovely blog, this beautiful cookie stamp! I couldn’t believe it, I was very excited to give it a go.
I made the recipe that came with the stamp. Big mistake. It was way too buttery and the indentations all but melted into a flat, round cookie. I was disheartened. But then I remembered I had a batch of chocolate marshmallow fondant left over from cake pops I made a previous week, so I had an idea! The cookies had good texture and great flavour, you just couldn’t make out the stamp, so I rolled out the fondant to about 1 mm thick and pressed the stamp into it, cut it with a similarly sized cookie cutter and applied it to each cookie after it had cooled completely. SUCCESS! I’m tempted to make another batch because this one might have been sampled over.
So if you want to make cookies like this, just bake up a batch of your favourite shortbread or sugar cookies. You can buy the stamp at Chapters or Indigo or on line. The fondant is a very easy recipe from my dear friend Sawsan’s blog, Chef in Disguise. I simply added about 1/2 cup of sifted unsweetened cocoa powder to the finished fondant and kneaded it well to distribute evenly. It was very easy and very tasty!
Or you can head over to Ilan’s blog and bake up this recipe; Ilan is an amazing baker and blogger. Just make sure you leave out the leavening as he suggests so that your formed cookie doesn’t lose it’s shape.