Update May 22, 2012 A colleague from my KPMG days and a loyal blog follower mentioned that you can book private tours with the Toronto Preservation Society for a mere $10 per person. And because they are private, you can customize them! Now that’s a deal if I’ve ever heard one! The month of April [...]
Archive for the ‘Cool Stuff’ Category
An Historical Walk through Toronto’s Cabbagetown North District
Posted in Cool Stuff, Things to do in Toronto, tagged cabbage, Cabbagetown, fun, guided tour, heritage, historical, history, immigrants, Irish, Jarvis, Parliment, toronto, walk, walking on April 30, 2012 | 36 Comments »
The Titanic Dinner Party, a recap
Posted in Cool Stuff, General, Titanic Recipes, tagged anniversary, April 14, centennial dinner, last dinner, titanic on April 18, 2012 | 48 Comments »
The dinner party was an enormous success, THANK YOU Angela, Gordon and the Stewards, Evan and David. It went off without a hitch (not that we could see anyway, and that is what counts!). The boys did an amazing job with serving and cleaning up the table. Conversation was lively and we all had a [...]
Titanic Dinner Party Invitations and Awards (yup, you read that right ‘plural’)
Posted in Awards, Cool Stuff, General, tagged awards, invitations, titanic on March 13, 2012 | 57 Comments »
The Invitations were mailed last week. I wanted to help my friend Angela out by creating her invitations in the original format of the Boarding Pass for the Titanic. I found a low res print here and recreated it in Illustrator, InDesign and Photoshop, it’s something I love to do and I was happy to [...]
Ricotta and Sausage Pancakes and a new ‘friend’
Posted in Appetizers/Hors D'oeuvres, Cheese, Cool Stuff, tagged chicken and turkey sausage, home-made, pan cake, ricotta, sausage, whole wheat on March 6, 2012 | 30 Comments »
My latest endeavour was the home made Ricotta from my BB (blogging buddy) John, and it was a huge success; even so, we had left-overs. We’re having our nephew Brian over for Sunday dinner and I thought it would work perfectly in a little hors d’œuvres of whole wheat-flax pan cakes with ricotta and chives [...]
Food Bloggers Unplugged Award
Posted in Awards, Cool Stuff, General, tagged award, blogs, facts, food on January 10, 2012 | 41 Comments »
My blogger friend Sharyn of Kale Chronicles recently bestowed the Food Bloggers Unplugged award to me; I am quite flattered and very touched that she has now given me two awards! Thank you, Sharyn. The Food Bloggers Unplugged is designed to allow the blogger to divulge a few personal details about their blogging motivation. What [...]
2011: A Year in Review and a Resolution
Posted in Cool Stuff on January 6, 2012 | 36 Comments »
Many of you have been doing a year in review with the most popular posts and I was thinking all week about doing the same. In reflecting on this data and going back through my blog, I again realize how much your visits/comments mean to me. Thank you everyone for your kind words and your [...]
Cheese Puffs and a cool toy warning
Posted in Appetizers/Hors D'oeuvres, Christmas Baking, Cool Stuff on December 20, 2011 | 38 Comments »
I know I’ve posted this fine recipe before, but this time I changed it up a tiny bit and had to re-post. Being right smack in the throws of the big entertaining season, these are great because you can easily freeze them, and then pop them in the oven at the sign of a visitor [...]
Last day in Marrakech
Posted in Cool Stuff, travel, Vacation Photos, tagged Mall, shopping on November 10, 2011 | 16 Comments »
Marrakech’s Medina is a step back in time; traditionally dressed people, souks (markets), confusing little alleys in the souks, noise, sounds, sites and smells. The rush of the motor bikes speeding past you, the stink of the diesel and the cigaret smoking. And there are the cats! All over the place! They walk in everywhere. [...]
Flap Jacks for Halloween
Posted in Cool Stuff on October 21, 2011 | 22 Comments »
Well, the title of this post might be a bit misleading…I’m not posting a recipe for flap jacks (or commonly known as pancakes — or cakes of pan in my house!). I am, however, going to share detailed instructions for creating a flap jack costume as my nephew Jack (the fire-maker Thanksgiving Weekend) asked if [...]
