I have been really bad about blogging lately. My hesitation is that I want to post recipes with photos, but I do hate our crappy little Nikon so I procrastinate. My dear friend Barb gave me the boot last night and suggested that I post my creations anyway, so here I go (thanks Barbie!).
We haven’t [...]
Archive for the ‘Appetizers/Hors D'oeuvres’ Category
Deconstructed Caesar Salad
Posted in Appetizers/Hors D'oeuvres, Recipes, Salad on August 19, 2009 | Leave a Comment »
I had this idea over the weekend to make a deconstructed Caesar Salad and it turned out much better than I ever thought. What’s a little different with this one is that I grilled the Ice burg lettuce (normally Ice burgs are not welcome in our home, but for this occasion we allowed it!)
Ingredients
1/4 tightly [...]
Gazpacho – Chilled Tomato Soup with Raw Vegetable Salsa
Posted in Appetizers/Hors D'oeuvres, Recipes, Soups on August 18, 2009 | 2 Comments »
I had some tomatoes in the refrigerator that needed to be used up and fast, so what better than a chilled soup on a hot summer’s day? JT doesn’t like raw onions so I always make this soup cooked and then cool it down. JT gave this one a 9.5/10! The balsamic gives the soup [...]
Iron Chef Inspiration – Melon and Prosciutto rethunk
Posted in Appetizers/Hors D'oeuvres, Recipes, Soups, tagged Eva Taylor's Cooking Blog on August 9, 2009 | Leave a Comment »
The Marlatt’s are coming to the cottage in a few weeks and I am already thinking about the menu. I was inspired by Iron Chef last week, where the secret ingredient was melon and you had to have a frozen component. One of the chef’s created a version of melon and prosciutto that I loved, [...]
Iced Brie
Posted in Appetizers/Hors D'oeuvres, Recipes, Snacks, Vegetarian on June 14, 2009 | Leave a Comment »
From the LCBO Summer 2008 Magazine, Lucy Waverman
8 oz (250 g) brie, rind removed, cut into pieces
¼ cup (50 mL) white wine
¼ cup (50 mL) grated Parmesan
2 tbsp (25 mL) unsalted butter
1 tsp (5 mL) dry mustard
Pinch cayenne pepper
Pinch paprika
Combine brie, white wine, Parmesan, butter, dry mustard, cayenne pepper and paprika in a food [...]
Fred’s Not Here Jalopeño Corn Bread
Posted in Appetizers/Hors D'oeuvres, Bread, Recipes, Vegetarian on June 13, 2009 | Leave a Comment »
This recipe cuts in half very nicely.
Makes about 20 Corn shaped corn breads.
1 1/4 medium ground corn meal
1 1/4 all purpose flour
1/2 cup granulated sugar (I used Splenda as I was making these for my diabetic father-in-law)
1 1/4 tsp baking powder
1 tsp salt
2 eggs
1 1/2 cups milk
1/4 cup vegetable oil
1/2 cup diced jalopenos (if you like thnings [...]
Cold Avocado Soup with Cilantro Oil
Posted in Appetizers/Hors D'oeuvres, Recipes, Soups on June 11, 2009 | Leave a Comment »
Although this soup is very rich, I have modified it to a slightly healthier version and suggest about 1/2 cup servings otherwise you won’t have room for dinner!
Modified from Epicurious.
For soup
1 fresh ear of corn, shucked (or 1 cup frozen corn)
2 cups plus 2 tablespoons water
1 garlic clove, smashed
1 1/2 teaspoons salt
3/4 cups chopped white [...]
California Rolls
Posted in Appetizers/Hors D'oeuvres, Fish on June 10, 2009 | 1 Comment »
California Rolls are one of JT’s favourite sushi, so when we invited Brian (our nephew) for dinner this Sunday, I made a bunch. Unfortunately, he canceled due to a cold, so we had sushi for appi’s, and lunch the next day!
4 sheets of Nori (dried seaweed paper)
1 cup uncooked sushi rice
2 tbsp rice vinegar
6 sea [...]
Home Made Whole Wheat Tortilla’s and Braised Beef Appi’s
Posted in Appetizers/Hors D'oeuvres, Beef, Recipes on June 1, 2009 | Leave a Comment »
The diet went extremely well last week – 4lbs in total, and am hoping for an additional 4 this week. I broke down and had cocktails and wine, but the weeknights will remain dry.
I remembered I bought a tortilla press a few years ago and thought I would dust it off and make some mini [...]
Potato Pancake Hors d’Oeuvres with Yogurt and Chives
Posted in Appetizers/Hors D'oeuvres, Recipes, Vegetarian on May 26, 2009 | Leave a Comment »
A couple of weeks ago, I bought some potatoes for a specific dish, but for some reason I ended up leaving 2 medium sized Yukon Golds unused. They sat in my vegetable crisper for the duration (I know, I know, potatoes should not be kept in the refrigerator, but I have no other place to [...]
