I am starting my Christmas baking a bit late this year. Partly because I didn’t want sweets in the house and partly because I just couldn’t be bothered. That’s sad. But Christmas wouldn’t be Christmas if I didn’t share the sweets. JT just had one request, Nanaimo Bars, so it’s on the list again this year, but this time, I shall actually make them. I am also mixing it up a bit for variety.

• Bargain Basement Barb’s Chocolate Chip Cookies
• Peanut Butter Cookies
• Mexican Macroons (chocolate spicey coconut macroons)
• Chocolate Mint Hershey Kiss Cookies
• Date filled Oatmeal Cookies
• Namaimo Bars
• Anzac Biscuits
• Butterscotchy Almond Bars

I’ve always wanted to be able to do this, and unfortunately, never had instruction or a good opportunity to do so, but I found a cool website about.com that shows you how. Check it out. Perhaps this weekend I will try it!