Butter Chicken Version 2

Adapted from Once Upon a Feast blog. This is the closest one to restaurant butter chicken, no doubt a lot healthier.

Boneless chicken, cut up into 1-2” cubes
2 tbsp tomato paste
Water to make 1/2 cup when mixed with tomato paste
2 tsp grated  fresh ginger
150 mL Carnation Evaporated Milk
1 tsp garam masala
½ tsp salt
1 tbsp Splenda Brown Sugar
1 fresh green [...]

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Kinda-Sorta “Butter Chicken”

JT made this with the Naan for dinner last night. This is quite tasty but it’s not the ‘butter chicken’ I know. What’s different about it is that it has almonds and raisins in the recipe. It’s a lot of work, and not really worth it, so I won’t bother posting the recipe, but it [...]

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Quick Chicken Paprikas and Nokedli

Adapted from my mother’s recipe
Check out my recipe on Foodista

1 kg chicken breasts, no skin, no bones
2 tsp olive oil
1 large Vidalia onion about 1 cup (Mayan onion will work too), finely chopped
1/2 tsp paprika paste (or home made roasted red peppers, skins removed)
1 green cubano pepper, thinly sliced (not hot peppers)
1 medium chopped tomato [...]

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JTs Chicken Cacciatore

Adapted from Fannie Farmer, December 1984 (originally published in 1896!)

4 6oz chicken breasts, skinless, boneless
4 tbsp olive oil
1 ounce dried mushroom rehydrated in about 1 cup warm water, set liquid aside (make sure you strain through coffee filter to ensure no sand gets into it)
1 large onion, chopped
1/2 dry white wine
1 clove garlic, minced
1/2 red [...]

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