Adapted From Martha Stewart
Makes 16.
Ingredients
2 large egg whites
1 cup old-fashioned oats
1/2 cup wheat germ
1/2 cup bran cereal, ground
1/4 ground flax seed
1/2 cup dried cranberries
1/2 cup sliced almonds
1/4 teaspoon salt
1/2 cup natural crunchy peanut butter or almond butter
1/2 cup Splenda brown sugar
3 tablespoons vegetable oil
1 tablespoon water
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Directions
Preheat oven to [...]
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From the Five Roses Flour cookbook (Yield: 16-5 cm (2″) squares or about 30 mini muffin blondies). These are chewy and tasty, although not low in calories, but then again, it IS Christmas!
Ingredients
¾ cup(s) Five Roses All Purpose Flour
1 tsp baking powder
¼ tsp alt
¼ cup butter or margarine
1 cup packed brown sugar
1 egg, slightly [...]
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This recipe dates back to the mid-nineties from the Toronto Star. My mom found it, tried it and loved it back then, and I have been making them ever since! They are relatively low in fat, but high in sugar (well, they ARE brownies, what did you think?) I believe the article states they are [...]
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From Epicurious.com Gourmet | February 1990
by Lauren J. Diamond: Mt. Vernon, New York
These are lovely chewy cookies truly reminiscent of pumpkin pie.
[...]
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These are delicious, simple as that. And they are easy to make. Recipe from Dairy Farmers of Ontario.
Makes 1 pan
Ingredients:
1 1/2 cups (375 mL) all purpose flour
2 tsp (10 mL) baking powder
1/2 cup (125 mL) butter
2 cups (500 mL) packed brown sugar
2 eggs
1 1/2 tsp (7 mL) vanilla
1 square semi-sweet chocolate
Nutty Topping
[...]
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These babies are best with the milk and dark chocolate chunks as below, but as we all know, pure chocolate chips will suffice in a pinch! It does seem like a lot of chocolate, but it’s well worth it. The beauty of these cookies is that they are thick, and riddled with chocolate all the [...]
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