Pork Medallions in a Sweet Red Pepper and Caremalized Onion Coulis

Ann at Cooking Healthy for Me and Kelly at Inspired Edibles have proven time and time again, that you need not suffer eating healthy, just a few smart choices in the kitchen will take your recipe from high in fat, to low in fat and full of flavour. Today’s recipe chooses a pork loin over [...]

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Chorizo with Tomatoes and Balsamic Vinegar

Happy Thursday everyone. By now I am sure you have read Barb (Profiteroles and Ponytails) had a Tapas dinner party on the weekend and we were kindly invited; we had such a variety of food and it was soooo good. I made Chgo John’s Cheese Bread again (how many times do I have to make [...]

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Boston Rubbed Ribs — a Tex-Mex dry rub

Continuing the week with the Super Bowl food, I’ve decided to do a dry rub on the ribs mainly because I am not a hug fan of sloppy BBQ sauce dripping all over. I was originally going to do a Chai inspired rub, but then changed my mind to a Tex-Mex rub because it was [...]

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New England Bacon Wrapped Scallops and Bacon Wrapped Dates

Well, it’s past Super Bowl and we all know how that turned out…. Of course, I have such little interest in it (sorry Jed) that I can’t even be bothered to insert the winning team name in a blog I set up on the weekend. Sigh. Although Super Bowl Sunday was our feeding frenzy theme [...]

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Ted Reader’s Brown Sugar Bourbon Ribs

We decided to make a typical BBQ picnic style dinner for our good friends Rae and Mon. What is more typical than BBQ ribs? Now, I have made ribs several times but the recipes are all so labour intensive; marinate, boil, bake and finally BBQ, so it’s not something I like to do a lot. [...]

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