From the LCBO Summer 2008 Magazine, Lucy Waverman
8 oz (250 g) brie, rind removed, cut into pieces
¼ cup (50 mL) white wine
¼ cup (50 mL) grated Parmesan
2 tbsp (25 mL) unsalted butter
1 tsp (5 mL) dry mustard
Pinch cayenne pepper
Pinch paprika
Combine brie, white wine, Parmesan, butter, dry mustard, cayenne pepper and paprika in a food [...]
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Adapted From Martha Stewart
Makes 16.
Ingredients
2 large egg whites
1 cup old-fashioned oats
1/2 cup wheat germ
1/2 cup bran cereal, ground
1/4 ground flax seed
1/2 cup dried cranberries
1/2 cup sliced almonds
1/4 teaspoon salt
1/2 cup natural crunchy peanut butter or almond butter
1/2 cup Splenda brown sugar
3 tablespoons vegetable oil
1 tablespoon water
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Directions
Preheat oven to [...]
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