We’re had my best friend Kim (from university) and her husband Michael for dinner last night, and planning a meal for them is always a challenge. Kim is allergic to gluten, potatoes, and soy; Michael doesn’t eat anything with nuts or onions or anything that is very different! The dinner was a huge success and [...]
Read Full Post »
As I mentioned in a previous post, this diet I am on is extremely strict; there are forbidden foods (such as beets, kale, carrots, peas, yellow beans, corn, etc – mostly because they are high in sugar!). But I am allowed red cabbage – a fantastic fall vegetable. I have taken an old recipe and [...]
Read Full Post »
Posted in Appetizers/Hors D'oeuvres, Desserts, Main Courses, Menus, Recipes, Vegetable Sides, tagged Appetizer/Hors d'oeuvres, Dessert, Menus, Vegetable on February 24, 2008 | Leave a Comment »
Flowers from Tina and Todd.
We had very good friends, the Evans’s and Todd and Tina (lead carpenter from reno) over for dinner this Saturday (Todd is working with Rob on HGTV).
Here is the menu:
Round 1: Champagne and Hors D’oeuvres (3 tiers hors d’oeuvres)
Smoked salmon, crème fraiche on chive biscuits with caper
Bacon wrapped dates
Vegetable platter [...]
Read Full Post »
Posted in Appetizers/Hors D'oeuvres, Main Courses, Menus, Recipes, Sauces, Vegetable Sides, tagged Beef, Main Course, Menus, Vegetable on December 13, 2007 | Leave a Comment »
This past weekend my niece Laura (John’s sister’s daughter) came down from London to do some shopping with me. I tested a dinner menu that we will be serving on the 19th. This is quite possibly the BEST beef I have EVER had. The small 750g beef was $33.00!!!! But really worth it.
Photo and [...]
Read Full Post »