We decorated our lovely little Christmas tree tonight. Below is a photo of our finished tree, I put about 500 lights on the tree and it takes about 1.5 hours to do so (so I am told!). The tree is decorated in silver, gold and crystal…it sparkles like diamonds! I just love it! We chose a much smaller tree this year so that it doesn’t crowd the room too much and I think it’s perfect.
We wanted a simple dinner with not much fuss, so we’re making Kristy and Mike’s Portuguese Baked Cod; instead of Cod we’re using Tilapia because I had some at home. I was immediately drawn to this recipe because of the flavours and that it was super easy to make. I made a few very minor alterations, Kristy, I added paprika, about a teaspoon, and JT wanted some carbs, so we added Israeli Couscous – it was bang on! Really great flavours and textures. Thanks Kristy, we loved it!
I do hope you make it; thanks Kristy and Mike, I knew the minute I read the recipe I would love it! Both JT and I gave it a raving 4 Spoons!