We had cousin Lucy, Larry their two kids, Ilona and Vaz, and Gus, Wendy, Jack and Annie for a lovely brunch on Sunday Feb 10. 
The kids horsing around in the new basement:
We had a honey clove baked ham with potatoes gratin (scalloped potatoes with creme fraiche and gruyrere cheese – very very bad for you, but delicious!) and braised red cabbage. For dessert, I made a black forest triffle. They left an hour after the scheduled departure time, so I guess they must have had a good time!
Kitcheninspirations 