We’ve been baking the no knead bread since we discovered how easy it is… in fact, it is JT who is baking the bread these days…he loves it and is very good at it! Check out this helpful video.
- 3 cups flour
- 1/4 tsp yeast
- 1 1/2 tsp salt
- 2 cups warm water
- Mix dry ingredients together.
- Pour water into centre and mix with a wooden spoon or your hand.
- Cover in bowl with cello and allow to rest in a warm dark place for 7 hours.
- Pour dough onto a floured surface and fold into a nice compact ball. Wrap with cello and allow to rest 1 hour.
- Remove Cello and cover dough with a light dusting of flour and cover with a cloth (not terry) and allow to rest 2 hours.
- Pre-heat oven to 400F with pot and lid.
- Add a bit of corn meal to pot bottom.
- Gently roll dough into hot pan being careful not to deflate it.
- Sprinkle a bit more corn meal on top.
- Cover with lid and bake 30 minutes.
- Remove lid and bake an additional 15 minutes.
- Enjoy amazing bread!
Kitcheninspirations 