We had a bit of smoked turkey left over from a fantastic split pea soup JT made the other day, so I chopped it finely and we made Navy Bean Hash for breakfast. It was terrific! This receipe serves 4.
Check out this recipe on Foodista
- 1 cup navy beans (do not soak)
- 2 cups water (or stock of your choice)
- 1/2 onion, finely chopped
- 1 clove garlic finely minced
- 5 slices smoked turkey breast, finely sliced
- 6 mushrooms finely sliced
- salt and pepper to taste
- Ad all ingredients in a ceramic slow cooker, and put on low.
- Cook overnight until beans are soft. Depending on how much additional liquid is released by the onions and mushrooms, you may need to drain any excess (normally you would boil the beans, and some liquid would reduce by evaporation, however, the slow cooker does not allow for as much evaporation because it has a lid!)
- Poach a couple of eggs per person.
- Serve eggs over Navy Bean Hash with salsa and a dallop of yogurt or sour cream.
- Enjoy!
Thank you for your comment. Glad you enjoyed the recipe!
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Hi Eva, finally had the time to try this out! It was sooo good! I love it! Thanks for sharing the recipe at foodista. you can try embedding the nifty foodista widget on your blog too. just follow this link Check it out here. and copy-paste the script to get your widget 🙂
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Hi Eva,
Another great recipe and so nutritious too. I don’t think I’ve ever had navy beans. Thanks for the recipe. Cheers!
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We just recently got onto navy beans! I’m always surprised at how incredibly creamy they are.
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