We invited Kim and Rob over for dinner last night. He mentioned Todd and Tina bought a house (congrats you two!!) Here is the menu, recipes to follow in separate posts.
Hors D’oeuvres: Fresh Figs, with Goats Cheese, Arugula wrapped in Proscuitto
Amuse Bouche: Leek & Potato Capuccino with Gruyere Crème (no doubt enspired by our dinner to Europa in Montréal on Feb 15)
Main: Home Smoked Salmon (cedar and maple), New potatoes with garlic and parlsey and steamed green beans and JTs famous no knead bread
Dessert: Double Chocolate, Peanutbutter brownies.