We invited Kim and Rob over for dinner last night. He mentioned Todd and Tina bought a house (congrats you two!!) Here is the menu, recipes to follow in separate posts.
Hors D’oeuvres: Fresh Figs, with Goats Cheese, Arugula wrapped in Proscuitto
Amuse Bouche: Leek & Potato Capuccino with Gruyere Crème (no doubt enspired by our dinner to Europa in Montréal on Feb 15)
Main: Home Smoked Salmon (cedar and maple), New potatoes with garlic and parlsey and steamed green beans and JTs famous no knead bread
Dessert: Double Chocolate, Peanutbutter brownies.
Coffee
Kitcheninspirations 
That is some menu!!!!!
At $1.99 per fig + proscuitto, that Hors D’oeuvres platter is worth a fortune.
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These were actually on sale, I think I got a quart for about $4.00
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