We’re having birthday month girl Pam and her new beau Don with Barb and Kevin for dinner tonight. I would have like to make a really supper fancy dinner, but work has been a bear this week (pulled a mid-nighter on Wednesday, which, I have to admit is not too bad – maybe one or two a year – but, I’m not 21 anymore! Really, I’m not. Oh, just stop it!!!!).
It’s exciting because tonight is Earth Hour between 8:30 and 9:30 where you make every effort to turn off ALL your lights. So we will be eating by candle light (thank goodness I have a gas stove!)
Here is the menu:
- Hors d’oeuvres: JT’s Artisan Pizza with Goats Cheese, Prosciutto and Baby Spinach
- Amuse Bouche: (my new favourite) Leek and Potato Cappuccino with Gruyere crème
- Salad: Boston Bib with Pears Poached in Spiced Balsamic Vinegar, Candied Spicy Walnuts and Crumbled Stilton with a Balsamic Raspberry Vinegrette
- Main: Mushroom and Chestnut Barley Risotto with Seared Giant Scallops and a Lemon Sage Butter Sauce
- Dessert: Birthday Normandy Apple Tart, complete with a candle.
Not sure if there will be new photos, but I will surely post new recipes shortly.
Kitcheninspirations 