California Rolls are one of JT’s favourite sushi, so when we invited Brian (our nephew) for dinner this Sunday, I made a bunch. Unfortunately, he canceled due to a cold, so we had sushi for appi’s, and lunch the next day!
California Rolls
- 4 sheets of Nori (dried seaweed paper)
- 1 cup uncooked sushi rice
- 2 tbsp rice vinegar
- 6 sea legs
- 4 slices of cucumber
- enough Avocado for 4 sushi rolls
- 1/4 cup of white and black sesame seeds, toasted
- 2 tsp Wasabi (green mustard)
- Cook rice as per directions and allow to cool. Add the rice vinegar and stir well.
- Cut cucumber into 1/2″ thick slices the length of the sushi paper.
- Cut sea legs in half lengthwise.
- Peel avocado and slice into 1/2″ thick slices, dip into lime juice so it won’t brown.
- Using a generous strip of plastic wrap, place one sushi paper on the wrap.
- Rub a small amount of Wasabi along one edge of the Nori.
- See making sushi video
- Roll in Sesame Seeds, cut into 8 pieces.
- Serve with Soy Sauce (low sodium).
Enjoy!
Note that all nutritional info is provided as a courtesy and may not be absolutely accurate. Thank you for leaving me a comment. They make me happy :-)