Paettone French Toast
- 1/2 slice of chocolate panettone about 1″ thick
- 1 egg, plus 1/4 cup egg whites, beaten gently
- 1/4 cup no fat yogurt
- 2 tbsp chocolate chips
- pinch of Cinnamon
- pinch of Cayanne
- Fresh Berries
- Preheat oven to 375°F.
- Spray low fat cooking spray in each of two 3.5″ ramekins.
- In a small bowl, gently beat egg whites with whole egg, adding the Cinnamon and Cayanne.
- Cut the Panettone into 1″ cubes and place into the ramekins evenly.
- Add 1 tbsp chocolate chips to each ramekin and distribute evenly among the bread cubes.
- Pour the egg mixture evenly over each of the ramekins, dividing roughly in half. Squeeze the bread cubes down so that they are saturated.
- Bake uncovered for about 1/2 hour to 40 minutes. They will puff up like a souffle.
- Allow to set for 2-4 minutes and then remove french toast from ramekin.
- Serve with Fresh Berries, sausage and warm maple syrup.
Enjoy!
Note that all nutritional info is provided as a courtesy and may not be absolutely accurate. Thank you for leaving me a comment. They make me happy :-)