Archive for June 14th, 2009

From the LCBO Summer 2008 Magazine, Lucy Waverman

Iced Brie on Water Crackers

Iced Brie on Water Crackers

  • 8 oz (250 g) brie, rind removed, cut into pieces
  • ¼ cup (50 mL) white wine
  • ¼ cup (50 mL) grated Parmesan
  • 2 tbsp (25 mL) unsalted butter
  • 1 tsp (5 mL) dry mustard
  • Pinch cayenne pepper
  • Pinch paprika
  1. Combine brie, white wine, Parmesan, butter, dry mustard, cayenne pepper and paprika in a food processor and process until smooth.
  2. Spoon mixture into a decorative bowl and freeze for 30 minutes or until firm but not frozen.
  3. Serve immediately on water crackers.

Iced Brie on Foodista

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