Peach and Plum Klafouti

We were down in Niagara on the weekend and picked up some locally grown peaches and yellow plums, so I thought I would make a traditional French Klafouti for nephew Brian this evening. I got the original recipe from Cooks.com, but of course, I altered it. This recipe makes three ramekins.

Peach and Plum Klafouti

• 1 tbsp sugar
• 1/2 cup light cream cheese (instead of heavy cream)
• 1/2 cup milk
• 1 tsp vanilla
• 1 large egg
• 3 tbsp flour
• 1/4 tsp cinamon
• 1/8 tsp nutmet
• 1 large peach, peeled and cut into 1cm cubes
• 1 plum, peeled and cut into 1cm cubes

1. Blend all ingredients but the peach and plum with an immersion blender.
2. Grease three 3 3/8″ ramekins.
3. Put about 1/3 of the peaches and plum into each ramekin.
4. Pour the liquid onto the fruit and stir a litle so the liquid is throughout.
5. Bake for 1/2 hour to 40 minutes in a preheated 350°F oven.
6. Allow to cool slightly, turn onto plates and serve with ice cream, frozen yogurt of raspberry syrup as shown.
7. Enjoy.

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