We were down in Niagara on the weekend and picked up some locally grown peaches and yellow plums, so I thought I would make a traditional French Klafouti for nephew Brian this evening. I got the original recipe from Cooks.com, but of course, I altered it. This recipe makes three ramekins.
Peach and Plum Klafouti
- 1 tbsp sugar
- 1/2 cup light cream cheese (instead of heavy cream)
- 1/2 cup milk
- 1 tsp vanilla
- 1 large egg
- 3 tbsp flour
- 1/4 tsp cinamon
- 1/8 tsp nutmet
- 1 large peach, peeled and cut into 1cm cubes
- 1 plum, peeled and cut into 1cm cubes
- Blend all ingredients but the peach and plum with an immersion blender.
- Grease three 3 3/8″ ramekins.
- Put about 1/3 of the peaches and plum into each ramekin.
- Pour the liquid onto the fruit and stir a litle so the liquid is throughout.
- Bake for 1/2 hour to 40 minutes in a preheated 350°F oven.
- Allow to cool slightly, turn onto plates and serve with ice cream, frozen yogurt of raspberry syrup as shown.
- Enjoy.
Note that all nutritional info is provided as a courtesy and may not be absolutely accurate. Thank you for leaving me a comment. They make me happy :-)