I am starting my Christmas baking a bit late this year. Partly because I didn’t want sweets in the house and partly because I just couldn’t be bothered. That’s sad. But Christmas wouldn’t be Christmas if I didn’t share the sweets. JT just had one request, Nanaimo Bars, so it’s on the list again this year, but this time, I shall actually make them. I am also mixing it up a bit for variety.
- Bargain Basement Barb’s Chocolate Chip Cookies
- Peanut Butter Cookies
- Mexican Macroons (chocolate spicey coconut macroons)
- Chocolate Mint Hershey Kiss Cookies
- Date filled Oatmeal Cookies
- Namaimo Bars
- Anzac Biscuits
- Butterscotchy Almond Bars
Kitcheninspirations 