Friday, we’re having a good friend and boss Kim, her hubby Rob and their daughter Chloé for a ‘thanks for the rides’ dinner (I generally catch a lift with her from work, since we live across the road from each other). Because their 8 year old will be joining us I decided not to make it tapas (although of all the kids I know, she would most likely like it, however, I think it might drag things out a bit long for a kid).
Hors D’oeuvres: Roasted Red Peppers with Sheeps Milk Feta and Balsamic Reduction
Amuse Bouche: Home made Chicken Liver Paté on a Crisp Garlic Toast with Parsimon Confit (the parsimon confit was a gift from Anone on Christmas Day)
Soup: Leak and Potato Soup with Gruyère Crème
Palatte Cleanser: Wine Gelée (although I will have to figure out something for the under 18 guest!)
Main: Paella
Pre Dessert: Kahlua Chocolate Shooter (this is a dessert I served to the adults while the younger guest enjoyed her dessert, so she could watch her movie!!)
Dessert: Apple Pudding with Caramel Sauce
Photo styling by Chloé, photography by Kim with Rob’s iPhone! The Littlest Petshop Friends really add the warmth this photo needed!
Kahlua Chocolate Shooter and Friends
Kitcheninspirations 