Onion Bahjis

• 1 large Vidalia onion, medium coarsely chopped
• 2 cups chick pea flour
• 2 large eggs, lightly beaten
• 1-2 cups water
• 1 tsp cumin
• 1 tsp meat masala
• ½ L peanut oil

1. Sift spices into the chick pea flour.
2. Mix chick pea flour into egg mixture, adding water to make a thick batter. Add onions and mix well.
3. Heat peanut oil until it is 350°F. Fry by teaspoon full until golden brown.
4. Cool and freeze in a zip lock bag.
5. To reheat, pre heat oven to 350°F, place in a single row on a baking sheet and bake for 15-25 minutes, until defrosted and warm all the way through.
6. Serve with your favourite sweet and spicy sauce (we served it with the Papaya BBQ Sauced)

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