Archive for January 25th, 2010

  • 1 large Vidalia onion, medium coarsely chopped
  • 2 cups chick pea flour
  • 2 large eggs, lightly beaten
  • 1-2 cups water
  • 1 tsp cumin
  • 1 tsp meat masala
  • ½ L peanut oil
  1. Sift spices into the chick pea flour.
  2. Mix chick pea flour into egg mixture, adding water to make a thick batter. Add onions and mix well.
  3. Heat peanut oil until it is 350°F. Fry by teaspoon full until golden brown.
  4. Cool and freeze in a zip lock bag.
  5. To reheat, pre heat oven to 350°F, place in a single row on a baking sheet and bake for 15-25 minutes, until defrosted and warm all the way through.
  6. Serve with your favourite sweet and spicy sauce (we served it with the Papaya BBQ Sauced)

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