The best charcuterie/antipasto plate

This afternoon we are having our good friends Rae and Mon over and they are bringing Remy and her Beau Liam. Remy is going to borrow my (mom’s) vintage brocade dress for her prom. She bought a pair of shoes in NYC and this is fitting #2! The kids will then be off to Bloor Street to walk around and then have dinner plans!
We will make a killer charcuterie/antipasto plate:
• chicken liver pate
• korozot
• boconccini
• pickles (gherkins, mini onions)
• pickled asparagus
• grapes
• Salami
• Black Forest ham
• crispy Chorizo sausage
• melon
• marinated black olives
• Blue Cheese
• St. Andre cheese
And a variety of flat breads and crackers!

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