I came up with this recipe because I was looking for something different. This recipe served 2, bit if you have more people, it multiplies well.
- 6 gougeres
- About 1 oz Stilton
- 6 walnut halves
- 1/4 cup honey
- 1 tsp unsalted butter
- Pinch of cayenne
- In a small frying pan, melt butter and honey, add walnuts and cook until honey is a caramel colour and walnuts are totally covered. Sprinkle with cayenne evenly.
- Spread out on parchment to cool.
- Cut 2/3 of each gourgier horizontally (like a clam) and stuff with equal parts Stilton and one walnut half. Close up the gourgiers.
- Serve and enjoy!
Optional: preheat oven to 350°F. Bake gougeres until cheese has melted. Serve warm.
Updated a few typos.