Cheese Gougeres stuffed with Stilton and Honey Roasted Walnuts

Stilton and Honey Roasted Walnuts in Cheese Gougeres

I came up with this recipe because I was looking for something different. This recipe served 2, bit if you have more people, it multiplies well.

• 6 gougeres
• About 1 oz Stilton
• 6 walnut halves
• 1/4 cup honey
• 1 tsp unsalted butter
• Pinch of cayenne

1. In a small frying pan, melt butter and honey, add walnuts and cook until honey is a caramel colour and walnuts are totally covered. Sprinkle with cayenne evenly.
2. Spread out on parchment to cool.
3. Cut 2/3 of each gourgier horizontally (like a clam) and stuff with equal parts Stilton and one walnut half. Close up the gourgiers.
4. Serve and enjoy!

Optional: preheat oven to 350°F. Bake gougeres until cheese has melted. Serve warm.

Updated a few typos.

Cheese Gourgiers Stuffed With Stilton and Honey Roasted Walnuts

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