Archive for August 14th, 2010

Frozen Grand Marnier Mousse

Makes 8-10 servings altered from Epicurious (photo taken with iPhone!)

  • 1/3 cup sugar
  • 1/2 cup Grand Marnier or other orange liqueur
  • 5 large egg yolks
  • 2 tablespoons water
  • 1 tbsp orange rind
  • 1 tsp orange extract
  • 1 1/4 cups chilled whipping cream
  • Raspberry coulis
  • Honey candied walnuts
  1. Whisk first 4 ingredients in medium bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water) and whisk until thermometer registers 140°F for 3 consecutive minutes, total time about 10 minutes. Remove from over water. Using electric mixer, beat until cool, about 4 minutes.
  2. Using electric mixer fitted with clean dry beaters, beat cream in large bowl until stiff peaks form. Add rind and extract. Fold Grand Marnier mixture into cream.
  3. Freeze at least 4 hours or until set.
  4. Serve drizzled with coulis, a few raspberries and some candied walnuts.
  5. Enjoy!

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