Archive for June 13th, 2011

I originally posted this recipe in November 2008, but it’s so tasty, I decided it deserved a post on its own!

Gluten Free Sesame Crackers

I’m baking them as a gift for our hosts in Calgary along with braised tomato and roasted red pepper jam. They are 100% gluten free.

Sesame Crackers (from Elana’s Pantry)

These are delicious!


  • 3 cups unblanched ground almonds
  • 1½ teaspoons sea salt
  • 1 cup sesame seeds, I like black and white versions, toasted lightly.
  • 2 eggs, whisked until frothy
  • 2 tablespoons grapeseed oil (I use a flavoured olive oil)


  1. In a large mixing bowl, stir together almond flour, salt, sesame seeds, eggs and oil until well blended
  2. Separate dough into two halves
  3. Line two large (12 x 16) stainless steel baking sheets with parchment paper
  4. Place one half of the dough in the center of each lined sheet
  5. Cut another piece of parchment paper and place it over one of the balls of dough (use the top of the first one for the second one!)
  6. Roll dough out between the two pieces of parchment paper, until it is ⅛ inch thick and covers the entire baking sheet; remove top paper and repeat process with the other piece of dough
  7. Cut the dough with a knife or pizza cutter into 2 inch squares
  8. Bake at 350° for 15-20 minutes, until golden brown (watch carefully, these can burn very very easily!)
  9. Cool and serve

Makes ~96 crackers

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