Chef Roger Mooking’s chicken with Papaya BBQ sauce
July 10, 2011 by Eva Taylor
6 Responses
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Kitcheninspirations 
It does sound extraordinary! I must admit I am a bit put off by fresh papaya’s strong smell, but I have never considered it in such a sauce. Very unusual!
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Well….I can’t blame you for eating it! I’m glad it was tasty!
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Wow – I love it! I don’t suppose you’d be willing to snap a pic? I love pics of food….and yours are incredible! (cookinghealthyforme@gmail.com). did you smoke the salmon?
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Thanks Ann, but we ate it! We cooked the salmon and had the smoker on. Very tasty.
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That looks SO amazing! I love the idea of papaya and lime – so refreshing and I bet they made the chicken So tender! And to serve with coconut rice – a perfect combination!
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Thanks Ann. It was very tasty. We used the BBQ sauce on Pacific Salmon tonight (I know you can’t have seafood, but it was delicious).
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