Re the tomato post yesterday, I also got a very ripe avocado yesterday from our very generous client (we split the good stuff three ways!) so it got me thinking… what to make? Guacamole, but of course! It’s Friday and we always have a cocktail or two on Fridays, and I never serve booze without some food. Cocktails are usually at 5:30-6 on a Friday, 4-5 on a Saturday!
- 1/2 very ripe avocado
- 2-4 tbsp lime juice
- 1 tbsp finely grated garlic
- 1/4 cup chopped cilantro
- 1/2 finely chopped jalopeño pepper reserve about a 1/2 tsp for garnish)
- Salt to taste
- Put everything into the jar of an immersion blender and blend until smooth. Garnish with reserved jalopeño.
- Serve with crackers.
- Eat. (borrowed this complete direction from Greg)