The three desserts were a hit!
The fig tart and the orange cardamom cream was the perfect combo of spicy and sweet. The pastry was flaky and rich. The coconut lemon cake, was moist, a little crunchy, and very lemony. The icing was glaze-like, just thick enough to hold the toasted coconut.
The Sellou were shaped in small muffin cups, Resembled marzipan with a little crunch and unexpected perfume of lemon zest and cardamom. I had wanted a little pyramid, but I didn’t have time to get to the market to my favourite kitchen shop to treat myself to a new tool. I dusted the tops eith icing sugar like freshly fallen snow. We served the trio with espresso. JT wants me to make all three again. That makes me very happy!