I’m always on the look out for new weeknight recipes, not that I don’t love our repertoire, I just like to spice things up every now and then. When I read Kristy and Mike’s recipe for Spicy Spaghetti Squash and Shrimp, I knew I couldn’t resist. What is even MORE WONDERFUL about this recipe is that it makes itself! Now, you’re probably thinking, OK, she’s finally lost her mind…but wait…
It was Tuesday and I emailed this recipe to JT who kindly picked up the fixin’s on his way home. We were swamped at work that day, I was a little tired and got home later than expected; when I opened the front door the waft of something wonderful filled my soul…WHAT? Who is cooking? You might recall that JT cooks most of our meals during the weekdays, but if it’s something new, he respectfully waits for me and we make it together! But not this time. Dinner was well underway by the time I got home, so I grabbed a glass of vino and pulled up a stool to watch my man cook — it’s such a satisfying site. Believe me, I know how fortunate I am. I am so glad he made this dish, it will become another one of his signature dishes!
No that's not spaghetti, it's spaghetti squash! I didn't realize how 'hot' that photo was...night-time photography really sucks. I apologize for the poor quality.
Now I am told we didn’t stray from Kristy’s recipe, so I won’t bother recounting but I do highly recommend you make it. We used low sodium tomatoes and we did not add the Parmesan, but see nothing wrong with doing so, we just didn’t feel like it. We both had to for lunch the next day and the flavours were incredible. A real winner we will add to the repertoire! Thanks Kristy and Mike, it’s a great tasting dish.
Kitcheninspirations 