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Archive for December 3rd, 2012

Dinner Party Menu: India

The other day my new friend Trang nominated me for the Liebster award. Thank you Trang.

liebster-award-21

You must be getting a sense that we love themed dinner parties. I love everything about it, researching the food, experimenting, cooking and decorating. We had the “King and Queen” 😉 of themed dinner parties over for dinner recently (remember Titanic Anniversary Dinner and Truman Capotes Black and White?) and as one of only two couples from our group who love Indian food as much as we do, we decided to have Indian night. All the food is home-made, of course, but don’t worry, I didn’t spend all day in the kitchen; what’s great about Indian food is that it’s down-to-earth home-cooking at its best and stews are often better tasting the second day, so I was able to prepare much of the feast in advance. This post will show the menu and the photos but the recipes will come one by one, so that I can find them in the future.

This was staged, we actually had A LOT more food than that!

Hors D’œuvres:

  • Baked Onion Bhajis — I’m excited about this recipe because I did a little experiment and figured out a way to bake them instead of deep frying them and they worked out GREAT!
  • Appetizer: Mulligatawny Soup — I prepared this soup similarly to the link to my original recipe, except that I omitted the proteins as the rest of the meal is rather heavy and I didn’t want to be full after the first course! I also puréed about 1/4 of the soup so that the broth is thicker and creamier, but left the majority as chunks.

Mains:

  • Paneer Makhani — this is a rich and delicious tomato gravy with home made unripened, pressed cheese. I used this Makhani recipe but I had to add about 2 tbsp Agave Nectar as the tomatoes were extremely acidic. I suspect that this acidity would be reduced if I had used full cream and butter of the original recipe, but then that wouldn’t be me, would it now?
  • Beef Bhuna — a tasty beef stew with a deliciously flavourful gravy
  • Basmiti Rice
  • Aloo Papri Chaat — a very flavourful and texture filled cold side dish with a yogurt sauce and chick peas

Condiments:

  • Carrot Pickle — a lightly spicy, crunchy pickle to cleans the palate
  • Mango Chutney — I wanted a mango chutney that wasn’t full of sugar

Bread

  • Naan — a delicious chewy Indian bread, baked on the outside of their tandoori ovens, stay tune for my experiment!

Dessert:

  • Light Lemon Mousse — this is where I skipped Indian and went straight to light and satisfying. I checked with our guests and similar to our tastes they find Indian desserts a little too sweet so I improvised. Plus I wanted to use the gorgeous little cups we bought our yogurt in while in Paris.

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