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Archive for June 17th, 2013

Tomorrow is JT’s birthday, please join me in wishing him a Happy Birthday!

Our second night in DC we chose Bistro Bis, a contemporary French bistro, located in one of DC’s other Kimpton hotels called the Hotel George. The tour bus mentioned that this hotel is famous amongst celebrities visiting DC (the likes of Justin Bieber: gag). It’s high ceilings and lack of soft surfaces makes this establishment a little noisier than I like, but we were able to get a lovely table that was tucked away in a corner allowing me to talk without yelling at the top of my lungs. Our Russian waitress was lovely and attentive and even though her section was rather full, we never felt ignored.

The first dish we ordered was the Escargot Forestière, burgundy snails on toasted brioche with garlic confit, beech mushrooms, artichokes and bordelaise ($13) did not get off to a good start; the escargot were incredibly sandy and it turned us off immediately. There is nothing grosser than improperly cleansed escargot — they slither around in the garden eating anything and everything in their path, they MUST be thoroughly cleansed. We sent it back to the kitchen and they immediately rectified the situation by offering to replace the order with any thing we wanted, so we order the Oysters Gratin Florentine. The dish was an oyster ragout with smoked ham, spinach, fennel, tarragon glaçage and grilled baguette ($12.50) and it was lovely. The portion size was enough to share, I couldn’t imagine eating this rich dish on my own.

Bistro Bis oysters_0100

A deliciously rich sauce

My main course was the Steak Tartare, of course! Steak Tartare Atilla is a traditionally flavoured tartare with finely chopped raw sirloin with capers, onions, cornichons, spicy aïoli and garlic potato chips ($13) — for the price it was a very generous portion and they sold it as an appetizer size. The little salad was delicious with the tartare and I could have used a bit more of it.

Bistro Bis Steak Tartar_0102

Night lighting is not great for restaurant photos.

JT ordered the Côte de Porc Roti which was pan roasted berkshire pork chop with barley risotto, spring vegetables and morello cherry gastrique ($27) and even though it was expensive, it was an extremely generous size of meat. It was perfectly cooked and very tender, and the cherry gastrique was an innovated and delicious pairing. I believe JT would order this dish again.

Bistro Bis Pork Chop_0103

A very generous portion of meat.

We generally don’t order dessert, but we felt like lingering as the meal finished a little faster than we had hoped so we ordered cappuccino’s and I must say, they were the hottest cap’s I’ve ever had. As part of the apology for the sandy escargot, the chef sent out a lovely tasting plate of dessert, very tiny portions, but enough to finish the meal.

Bistro Bis Dessert_0106

After we had finished our meal the manager came over to apologize and we chatted with him for a while. They really redeemed themselves by the service so I would recommend this place, but sadly not the escargot.

Overall rating of Bistro Bis, DC (in my opinion): Decor 3/5, service 4/5, food 4/5, Value 4/5, Noise: 2/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

Bistro Bis, Washington, DC

15 E Street NW
Washington DC 20001

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