Feeds:
Posts
Comments

Archive for August 15th, 2013

Way back in June I took JT to Toca to celebrate his birthday, it’s the fancy restaurant at the Ritz Carlton on King Street West.

TocaMenu_0350

The menus were placed on individual plates hand painted by one of the wait staff who is coincidentally an artist! How lovely that the Ritz did this!

Toca is a contemporarily decorated restaurant with large booths and cozy tables and very flattering lighting. The walls are decorated with custom hand painted plates which were created by Jacqueline Poirier , one of the wait staff. Each place setting is also adorned by these beautiful works of art.

We started our lovely dining experience with some house baked Middle Eastern breads — now I usually try to skip the bread to limit my carbs, but these looked too good to pass up. The patty style bread on the right had a perfect chewiness and the sesame seeds were just the right topping.

TocaBread_0351
House made breads were too tasty to pass up

I couldn’t resist ordering the smoked burrata. It was served with fresh figs and an absolutely spectacular presentation where the smoked burrata came with a glass dome covering it with smoke trapped within. The server released the burrata and the smoke quickly dissipated. I’m going to have to figure this one out, so we can try it at a dinner party. Any suggestions?

TocaBurrata_0352

A gorgeous glass dome encasing the burrata with smokey flavour was the presentation.

JT ordered the creamed corn soup, made entirely without cream. It was spectacular! It was served with a corn & tomato salsa and lump crab. I’m definitely going to make this one!

TocaCreamlessCornSoup_0353

So creamy and delicious, but there isn’t any cream in it.

My main course was an appetizer portion of Alberta Classic Beef Tartare (yes, I do enjoy my tartares!) served with a lovely quail yolk on top and very crispy potatoes on top. The description included tartar sauce which made it a little too creamy for my taste, and I wasn’t able to finish it. The lovely waiter and then manager suggested I order something else, but JT had already started his steak and I didn’t want to be eating on my own or to allow his to cool off while I waited so I declined. They even took it off the bill.

TocaSteakTartare_0355
The Steak Tartare was a little too creamy

JT ordered the Alberta Filet Mignon and because the soup was so filling, he decided not to order any sides with it. It was dressed with a cherry gastrique which was simply delicious against the earthy flavour of the Filet Mignon.

TocaFiletMinion_0358

Simple and delicious

Even though my main course was not to my liking, I would definitely return to this restaurant. The pace was lovely and the service was exceptional as one would expect from the Ritz.

Toca Menu_0359

Even the fingertip towels were logo’d in the bathrooms

It was an unseasonably cold day and even colder evening and as we exited the restaurant were drawn by some live music in the courtyard adjacent to the hotel. It was Luminato and we walked right over to see X Alfonso. If it hadn’t been so chilly we would have stayed and danced the night away, but the wind had come up and it felt like October weather instead of June!

Overall rating of Toca Ritz Carlton (in my opinion): Decor 4/5, service 4/5, food 4/5, Value 3.5/5, Noise: 3.5/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

Toca, The Ritz-Carlton
181 Wellington Street West
Toronto, Ontario M5V 3G7
(416) 585-2500

Read Full Post »

%d bloggers like this: