Quite some time ago I was approached by the creator of a new lineup of products called UNSTICK™. We spoke at length about the product and various applications and when I saw the product was launched last October at the Delicious food show I was ecstatic and impressed. I called the inventor immediately to congratulate them on the success of the launch and we talked about a product review. Kitcheninspirations was provided with products 1-5 for testing/reviewing with no other compensation. The following is my unbiased review.
The packaging is beautiful and clearly colour coded — believe it or not, a lot of brands get this wrong — you know the ones that you have to stand in front of for 10 minutes before you can figure out which one you usually buy?
“UNSTICK™ is made of a premium quality PTFE, which is a Teflon coated fiberglass material.”(1) It is FDA approved and is safe to use to 500° F (260° C). These products are made for everyday kitchen use and should be cared for like a reusable silicon sheet, never use sharp utensils, store rolled or flat, you know the drill. The beautiful thing about UNSTICK™ is that they are affordable (retails for $15.99-$19.99 Canadian) and are designed to fit many sizes of pots and pans. The bonus is if you can’t find one that fits, just cut it to size; presto, a custom-made reusable non-stick liner!
Why use a reusable non-stick liner? It’s not always about the ease of cleanup, that’s a no-brainer, for me it’s more about creating less waste (that means that you needn’t throw away a scratched teflon pan, just pop in an UNSTICK™ liner and you’re good to go) . It also creates a smooth surface over and above the normal texture of the pan — cakes have a beautiful, smooth crust to slather on icing, cookies spread uniformly and bake evenly. OK, clean up is a cinch and when you’re stuck in the kitchen baking or cooking for hours, a quick cleanup means 10 extra minutes you can sit before you start the next round! UNSTICK™ also cleans well, there is no greasy residue that some of the other name brand reusable silicon liners seem to get (no matter how hard you clean them). When you clean UNSTICK™, it actually feels clean and dries quickly. There is absolutely no smell or taste residue on baked goods (sometimes I find silicon pans have an odour). Another bonus is that you NEVER need to use any oil or nonstick spray and that’s better for you!
My first experiment with UNSTICK™ was the small loaf pan liner, it’s a pre-cut rectangle to fit snuggly in a 9-inch (23 cm) loaf pan. I baked a pumpkin loaf in it and it was so easy to remove (just pull up on the sides and lift the loaf out), the liner slides off perfectly.
The second go was Charles’ Swedish Chocolate Sticky Cake (Kladdkaka) in a 9-inch (23 cm) springform pan. Although the insert performed perfectly, I wasn’t so thrilled with the inevitable jagged edges the insert cuts left on the cake. Perhaps a few more cuts would smooth out the circle?
The frying pan liner was next, most of my frying pans are cast iron perfectly seasoned, but I did give this a go and made an omelet roll (rolled like the Japanese omelet, tamagoyaki) filled with a crab and goat cheese mix. The egg cooked perfectly and because I wanted to roll it, the liner made it incredibly easy; just lift up one side, tuck under the edge and roll.
The baking sheet liner was a god-send over the holidays, many melty messes were easily cleaned up and the reusable sheets cooled down so quickly that I was able to reuse them immediately on subsequent bakings of the same batch (a definite plus over the standard silicon sheets which seem to take a while to cool).
The oven liner is A M A Z I N G! It performs perfectly, it does NOT change the oven temperature one bit (like tin foil would) and because it has similar properties to the baking sheet (although the oven liner and the BBQ liners are much thicker) they are easy to handle and also cool down quickly so I was able to pull it out of my upper oven and test it in larger oven without having to wait for it to cool to handle it.
I have not tested the BBQ liner yet, there was a snowstorm the day I planned to give it a test and then later there was freezing rain, so we bunkered down, lit a fire, popped open the wine and chilled (I know you won’t mind). I can tell you what the BBQ liner would be amazing for is camping! OK, I’m not much of a camper but I do recall when my family when on a picnic to a public park and we used the communal hibachi BBQs, my Mom would spend at least an hour scrubbing the heck out of the communal hibachi so it wouldn’t be gross. The UNSTICK™ BBQ liner would allow you to spend a minimal amount of time to lightly clean the grill and put the liner on top, presto: covers up all the grossness and makes it safe to cook your own food. You could also fry an egg on it WITHOUT a pan! So if you’re camping and you have to portage, you need only take the UNSTICK™ lightweight BBQ liner and you’re good to go! No need for bulky heavy frying pans! It will also prevent flair ups and sauces will not drip all over your grill, gumming up the element or gas. And clean-up is a cinch, the gooey mess slides off and a dip in hot soapy water renders this clever product like new.
All in all, I am very happy with the performance of these products and I would definitely recommend them; I’m going to put an oven liner and a frying pan liner in my food styling kit which I know will save me precious minutes for clean up when I’m on set. Check out the UNSTICK™ shop here.
(1) from http://www.unstick.ca/faqs/
Don’t Buy this Toxic piece of s*!t, it caught fire and smouldered at 325F on Christmas day ruining our Holiday, poisoning myself and all my family. It killed all our much-loved pet Birds, and made all our other animals sick for days just as we all were. This is a well-documented effect of this product, as it off-gasses quite vigorously in successful use, let alone when it fails completely like ours did. I wish I had known my wife had purchased it, I would have just binned it, it well documented on the web, but too late for us.
Birds are particularly sensitive to it, but it’s killed all varieties of animals and even small children, stick to tin foil if you value your health or pets lives.
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I am so sorry you had such a horrific experience with this product. I would strongly suggest you contact the company at the very least to notify them of the issues. I’ve used the oven mat for over a year in my lower oven and it’s been fine. The baking mats (I only use the flat ones) have worked out quite well and I use them quite often 4-5 times per week). I did notice that they discolour but I use them for broiling too. I’ll take a good look at my oven mat when I get back, your story is concerning. Just so you know, I had thought it was a better alternative than self-cleaning which has a myriad of its own significant issues. Thanks for taking the time to comment on my blog. Hope you can get some resolution. Best of luck in 2017. PS I removed the s-word from your comment.
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The casserole dish liner is a big disappointment as the juice leaks out and makes the clean up as much as without the liner. The slits don’t seem to be a good idea for this dish… It would have been better without the slits.
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Thanks for the update Jennie, I did not try the casserole liner but I can certainly see why that would happen. They do use some of the larger liners forced into a dish (could be casserole) but I would think you would need to make sure that there is enough room above so the material doesn’t touch the element. Personally, cleaning a casserole is not too bad, as long as you have coated it with oil or non-stick spray. I LOVE the baking sheet liner, I use mine almost every day, so much easier to clean than a Silpat.
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These products sound really magical and I love the packaging design (why all the similar products from other brands have such boring packages???). Excellent review! I will check if they ship to Europe too. Happy New Year, Eva!
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These seem interesting but would use up a lot of my drawer space that is already filled with boxes. I would look at the cake liner if they worked out the sides bit.
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Actually Barbara, you roll them and wrap with an elastic or string for storage, takes up less space than my silpat because the roll is thinner!
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What terrific products! I love the idea of using one to turn an omelet! I haven’t mastered that yet
P.S. I think my biggest tip for cutting perfect bars is to chill them first. After that, it’s just years of practice 🙂
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Great review, Eva. I can hear your enthusiasm for these products. I do love anything that makes it easier to either clean things up or get things out of tins. I can see these being useful in so many ways xx
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This sounds like such a great product! I bought the BBQ one (someone recommended it to me), but haven’t gotten around to using it yet. Great review — I should look into getting the others, too. Thanks — and Happy New Year!
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Do parchment paper ‘liners’ count? I’ve never used liners but lining the bottom of my oven would be a godsend. I suppose I’d have to clean the oven first though. 🙂
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They actually work better than parchment because they are also non-stick! The oven liner is AMAZING!
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okay awesome product review and awesome product! I NEED THOSE!
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Thanks Jessica!
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I have quite a few liners but these look nicer 🙂
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Hi Maureen, I only had the silpat but to be honest, I prefer these.
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Thorough review Eva! We use BBQ liners to line our cake tins. A chef taught me that trick and I’ve thought it was genius ever since. Such a better way than cutting out liners every time 🙂
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I love that it can be reused because there is already enough waste in a kitchen. Thanks for your comment Lorraine.
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I would love to try that unstick for the loaf pan! Thanks for the review, Eva.
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Thank you Angie, it is a very good product.
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