Recently I purchased too many strawberries because they were 3 packages for three dollars! We ate most of them, but I had one package left over that I needed to do something with. My dear cousin and her family were scheduled to come for dinner and they had requested vanilla ice cream for dessert so I decided to make a strawberry sauce as a garnish; who doesn’t love home-made strawberry sauce?
Strawberry Sauce
A KitchenInspirations Original Recipe
Makes 300 mL
To print the recipe, please click here.
Ingredients:
- 340 g strawberries, hulled and roughly chopped
- 47 g coconut sugar
- 3 mL freshly squeezed lemon juice
Directions:
- Stir the ingredients together in a heavy saucepan. Cook over medium heat until sugar dissolves, then bring to a boil. Reduce heat to a simmer and simmer for 3 minutes.
- Lightly blend with an immersion blender, leaving some bits. Cool. Refrigerate or freeze until required, bring to room temperature before use.
A quick and easy recipe if you have too many strawberries.
The bits of strawberries in this sauce, sets it apart from the store-bought strawberry sauces.
