Many years ago, a dear friend discovered this recipe for chocolate chunk cookies; she shared it with us and then. Here is the original recipe.

Granted, there are A LOT of chocolate chips in these babies but damn, they’re GOOD!
Double Chocolate Chip and Cranberry Cookies
Makes 60 cookies
Ingredients:
- 227 g unsalted butter at room temperature
- 200 g brown sugar
- 100 g granulated sugar
- 2 large eggs
- 10 mL pure vanilla extract
- 360 g all-purpose flour
- 1 teaspoon baking soda
- ½ tsp salt
- 300 g semi-sweet chocolate, chopped into chunks (chocolate chips work too)
- 300 g milk chocolate chips
- 150 g of dried, unsweetened cranberries or dried cherries
Directions:
- Preheat the oven to 350° F.
- Combine the butter and two sugars in the large bowl of your stand mixer with the creaming paddle attachment and cream until light and fluffy.
- Add the eggs one at a time beating well. Add the vanilla.
- Sift the flour, baking soda and salt together and add in two batched into the batter, mixing until combined.
- Fold in the chocolate chips and dried cranberries.
- Drop walnut-sized balls onto a parchment-lined baking sheet and press down a bit.
- Bake for 12-15 minutes or until slightly golden. For chewier cookies, slightly underbake.
well these don’t look good at all ;o) dried cherries are such a treat – especially like them combined with chocolate (they’re worth the splurge) – love the color of your tray!
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Sweet, tart and chocolatey…they sound terrific!
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I know a good chocolate chip cookie when I see one, and I’m seeing one now. At first, the combo of cranberry and chocolate might seem unusual, but I have a feeling that in this context, the cranberry is a lot like a dried cherry, and probably a great match for the chocolate.
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Ooh I love double chocolate anything! There’s nothing quite as satisfying as a cookie that seems like it is mostly chocolate 😀
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Mmmmmmm. These look fabulous!!!
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They look wonderful!
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Mmmmm….they do sound fabulous!! I love the addition of the dried cherries or cranberries!!
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Delicious!
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