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Archive for February 8th, 2021

We had Friends over outside for dinner in early December and they brought this dip as contribution toward dinner, it was wonderful so I asked for the recipe; unfortunately I don’t know where it’s from.

Warm Spinach and Artichoke Dip

Makes about 200 mL

Ingredients:

  • 250 g of cream cheese softened
  • 30 mL mayo
  • 15 g each Parmesan and old cheddar shredded, mixed
  • 15 mL Roasted Garlic
  • 65 g artichoke hearts chopped
  • 60 g blanched spinach drained and chopped

Mix all above and place in lightly greased pan and top with shredded mozzarella. Bake at preheated 350° F for about half an hour.

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