We had Friends over outside for dinner in early December and they brought this dip as contribution toward dinner, it was wonderful so I asked for the recipe; unfortunately I don’t know where it’s from.
Warm Spinach and Artichoke Dip
Makes about 200 mL
Ingredients:
- 250 g of cream cheese softened
- 30 mL mayo
- 15 g each Parmesan and old cheddar shredded, mixed
- 15 mL Roasted Garlic
- 65 g artichoke hearts chopped
- 60 g blanched spinach drained and chopped
Mix all above and place in lightly greased pan and top with shredded mozzarella. Bake at preheated 350° F for about half an hour.
