Cheese Crisps

These are super quick and easy to make. They don’t keep well, particularly if your house is a bit humid so plan to bake them just before you want to eat them or if they get a bit soggy, just pop them into the oven to dry them out a bit.

Deliciously crunchy and cheesy crisps.

A KitchenInspirations Original Recipe

Makes about 12-15 crisps

Ingredients:

• 400 g old cheddar cheese, grated

Directions:

1. Pre-heat the oven to 400° F. Line a rimmed baking sheet with parchment paper or a silicone matt.
2. Spread the cheese out on the matt as thinly as possible so that the grated pieces are interlaced.
3. Bake for 4-6 minutes or until the cheese has entirely rendered and is starting to become golden but not burned.
4. Carefully remove from the oven and pull the parchment onto a cutting board. With a pizza cutter, cut into wedges. Allow to cool completely. Serve immediately.

Notes:

• I use a rimmed baking sheet because the oils from the cheese may slide onto the oven and burn.
• Parchment may burn so a silicon matt is preferred.